Cousins, friends, spouse, marriage witnesses or godmother ....
there is always a link between us!
Our team consists of 8 people with Nathan, our apprentice.
Work has always been an integral part of his life, following the example of his parents, Alphonse and Françoise, who created this estate with passion.
Denis studied viticulture and settled in 1986 at the family estate, Mas d’Intras. Since then, he has been devoted to developing bottled wine sales. He travels across France and Northern Europe to deliver to his customers. This work is a true passion for him, and he speaks German fluently as well as Dutch and English very well.
Passionate about wine from a very young age, Sébastien has always benefited from his vacation and his internship to work in the middle of wine.
Although he spent some time away from his native village of Valvignères, it was to broaden his knowledge and discover the vineyards of Australia and New Zealand.
A first cousin of Denis, he joined the family business at Mas d’Intras in 2005 and is in charge of the vineyards and the cellar
Since spring 2019, another Sébastien has joined the team.
Experienced in vineyard work, he trained in the Loire Valley.
He is our tractor operator, cellar worker, and thus Sébastien’s right-hand man both in the vineyards and in the cellar
Ida welcomes you in the tasting room, handles daily customer relations, processes your orders, and coordinates Denis’s deliveries. Since 2003, she has been guiding cellar tours in German, English, and Dutch, and takes care of translations.
Nathan, 17, is the youngest son of Marie-Julienne and Sébastien. He attends the viticulture high school in Orange and is doing a 2-year apprenticeship at the family estate. He will take his professional baccalaureate in 2026.
Since 2014, Sonia has been handling administrative tasks two days a week. You might also see her in the tasting room from time to time. She speaks German fluently.
Jonathan works six months a year at Mas d’Intras. He is our versatile employee, very skilled in manual tasks such as masonry, vineyard work, and cellar work. He also helps with bottling and deliveries.
In the office, Marie-Julienne takes care of preparing Denis’s delivery rounds and managing customer relations. She also manages the tasting room’s service schedule and helps out in the vineyards and during bottling when needed.